Grilled Marinated Chicken Breasts with Kiwifruit and Watermelon Salsa
- 1 lb. boneless skinless chicken breasts
- 2 SunGold kiwi fruit, smashed with a fork
- 2 tbsp tamari sauce
- 1 tbsp lime juice
- 2 tsp sesame oil
- 1 clove garlic, crushed
- 2 SunGold kiwi fruit, diced
- 3/4 cup watermelon, diced
- 1 clove crushed garlic
- 2 tbsp chopped jalapeno peppers
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped onion
- 1 tsp fresh lime juice
- 1 tbsp olive oil
In a medium bowl combine the marinade ingredients and pour half over the chicken breasts and marinate for 30 minutes. Set other half or marinade aside.
In a medium bowl combine the salsa ingredients and set aside.
Heat the grill over medium heat and place the chicken breasts. Cook on grill for 8 minutes and flip over, cooking for an additional 5 to 8 minutes until internal temperature reaches 165 degrees. Heat the remaining marinade in a small sauce pan over medium heat and pour over chicken breasts. Serve with salsa on the side.
Recipe contributed by Anne Lawton of Simple and Savory.