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Grilled Marinated Chicken Breasts with Kiwifruit and Watermelon Salsa


For Marinade:

  • 1 lb. boneless skinless chicken breasts
  • 2 SunGold kiwi fruit, smashed with a fork
  • 2 tbsp tamari sauce
  • 1 tbsp lime juice
  • 2 tsp sesame oil
  • 1 clove garlic, crushed

For Salsa:

  • 2 SunGold kiwi fruit, diced
  • 3/4 cup watermelon, diced
  • 1 clove crushed garlic
  • 2 tbsp chopped jalapeno peppers
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp chopped onion
  • 1 tsp fresh lime juice
  • 1 tbsp olive oil


For Marinade:
In a medium bowl combine the marinade ingredients and pour half over the chicken breasts and marinate for 30 minutes. Set other half or marinade aside.

For Salsa:
In a medium bowl combine the salsa ingredients and set aside.

To Serve:
Heat the grill over medium heat and place the chicken breasts. Cook on grill for 8 minutes and flip over, cooking for an additional 5 to 8 minutes until internal temperature reaches 165 degrees. Heat the remaining marinade in a small sauce pan over medium heat and pour over chicken breasts. Serve with salsa on the side.

Recipe contributed by Anne Lawton of Simple and Savory.

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