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Kiwi Lime Marinated Chicken


For Marinade:

  • 2 limes
  • 1 garlic clove
  • 1/4 inch ginger (or 1 tsp ginger powder)
  • 1 SunGold kiwi fruit
  • 1 small bunch cilantro – half cup chopped
  • 1/4 tsp salt
  • 3/4 cup water

To Serve:

  • 1 lb. chicken breast
  • 1 tbsp avocado or other oil


For Marinade:
Blend all marinade ingredients. Reserve half of marinade and set aside. Add chicken to remaining half of marinade in a large zip lock bag and refrigerate for at least 2 hours and up to 24 hours.

To Serve:
Grill chicken or pan fry. To pan fry: add oil to a large non stick skillet over medium high heat, add chicken and the reserved half of the marinade to the skillet. Cook chicken on each side for 8-10 minutes, covered until reaching an internal temperature of 165F. Garnish with kiwi fruit slices and lime.

Recipe contributed by Kelli Shallal of Hungry Hobby.

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