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Kiwfruit Shrimp Banh Mi

 

INGREDIENTS:

  • 2 Zespri® Green Kiwifruit, peeled, halved and sliced
  • 16 Medium shrimp, cooked and peeled
  • 1/2 cup Carrots, shredded
  • 1/2 cup Cucumbers, seeded, halved and thinly sliced
  • 1/4 cup Red onions, sliced
  • 2 tablespoons Cilantro leaves, packed
  • 2 teaspoons Lime juice
  • 1 teaspoon Sugar
  • 1 teaspoon Fish sauce
  • 2 tablespoons Reduced-fat mayonnaise
  • 2 teaspoons Siracha Chile Sauce or favorite chili sauce
  • 4 French-style baguettes, 6-inches long

METHOD:

  1. Combine kiwifruit, shrimp, carrots, cucumbers, onions, cilantro, lime juice, sugar and fish sauce in medium bowl.
  2. Blend mayonnaise and Siracha Chili Sauce in small bowl. Spread mixture onto baguettes; stuff with kiwifruit filling.

 

Nutritional Analysis per Serving (1 sandwich): 250 Calories, 11g Protein, 44g Carbohydrate, 4g Fiber, 3g Fat, 0g Sat. Fat, 0g Trans Fat, 35mg Cholesterol, 690mg Sodium

Excellent source of Vitamin C
Excellent source of Vitamin A
Good source of fiber
Excellent source of protein
Low-fat

 

Prep time: 10 minutes
Makes: 4 servings

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