Red Snapper with Kiwi Salsa
- 3 SunGold kiwi fruit, diced into ¼ inch pieces
- 1 cup ¼ inch diced red bell pepper
- 1 x 15 oz can black beans, drained and rinsed
- ¼ cup chopped cilantro
- 2 tsp lime zest
- ¼ cup fresh lime juice
- 1 tbsp olive oil
- 1 garlic clove, minced
- ½ tsp oregano
- ½ tsp chili powder
- ¼ tsp salt
- 1 lb. red snapper or other mild white fish filets
In a medium sized bowl, combine kiwi fruit, bell pepper, black beans and cilantro. Set aside.
In a small bowl, combine lime zest and juice, olive oil, garlic and spices. Add 3 tbsp of this mixture to kiwi mixture, reserve the rest for cooking the snapper.
Preheat broiler to medium. Place fish on a lightly oiled pan and pour remaining liquid mixture over top. Broil for 6-8 minutes, or until fish just flakes with a fork. Serve snapper topped with kiwi salsa.
Recipe contributed by Lauren Gibson of Eating With A Purpose.